Also Known As:
Sugar Maple, Rock Maple; Acer saccharum
Where It's From:
Northeastern North America
Why It's Special:
In tree form, Hard Maple is usually referred to as Sugar Maple, and is the tree most often tapped for maple syrup. Sugar Maple’s leaves are the shape that most people associate with maple leaves; they typically have either 5 or 7 lobes, with vivid autumn coloring ranging from yellow to purplish red.
Hard Maple ought to be considered the king of the Acer genus. Its wood is stronger, stiffer, harder, and denser than all of the other species of Maple commercially available in lumber form.
How It Works:
Fairly easy to work with both hand and machine tools, though slightly more difficult than Soft Maple due to Hard Maple’s higher density. Maple has a tendency to burn when being machined with high-speed cutters such as in a router. Turns, glues, and finishes well, though blotches can occur when staining, and a pre-conditioner, gel stain, or toner may be necessary to get an even color.
Unlike most other hardwoods, the sapwood of Hard Maple lumber is most commonly used rather than its heartwood. Sapwood color ranges from nearly white, to an off-white cream color, sometimes with a reddish or golden hue. The heartwood tends to be a darker reddish brown. Birdseye Maple is a figure found most commonly in Hard Maple, though it’s also found less frequently in other species. Hard Maple can also be seen with curly or quilted grain patterns.
Diffuse-porous; medium pores that are uniformly spaced, moderately numerous to numerous; solitary and radial multiples of 2-3; heartwood deposits sometimes present; parenchyma marginal; both narrow and wide rays, spacing normal.
Flooring (from basketball courts and dance-floors to bowling alleys and residential), veneer, paper (pulpwood), musical instruments, cutting boards, butcher blocks, workbenches, baseball bats, and other turned objects and specialty wood items.